Recipe of Pakora

Ingredients of Pakora

• 1/2 pound Chickpea flour (Gram Flour - "Besan" in local markets)
  
• 1 teaspoon salt
  
• 1 teaspoon red chili powder
  
• 1 teaspoon coriander seed powder
  
• 1/4 teaspoon baking soda
  
• 1/2 teaspoon black pepper
  
• 1 medium egg, beaten
  
• 1 medium onion - chopped fine
  
• 1 large potato -- 1/4" cubes
  
• oil for deep frying
  
• water, enough to make paste
  
• Optional Ingredients - Spinach, eggplant, cabbage, fresh chilies.

Directions

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces.